Complex Coacervation as a Novel Method for Thermal Stabilization of Biomacromolecules

Complex Coacervation as a Novel Method for Thermal Stabilization of Biomacromolecules

Whitney Blocher McTigue,PhD student
UMass Amherst
Wed, 1/30/2019 - 4:00pm

221 Integrated Sciences Building

Notes: 

Refreshments at 3:45pm