Students will develop an understanding of and proficiency in applying the various economic principles and business management analysis concepts which aid an owner/operator in the decisions involved in the organization and operation of an animal-related firm for continuous profit and production efficiency.
Instructor(s):
Credits:
3
Level:
Undergraduate
Semester(s) offered:
Spring
Campus:
Amherst
Pre-requisites:
ANIMLSCI 103 or instructor permission
Veterinary and Animal Sciences