ANIML SCI 254 - ST-Poultry Management II

Students will perform management activities that are required for the care of a group of poultry.  Day old chicks will arrive soon after the semester begins and students will be responsible for all daily care including:  feeding, cleaning, weekly weights, bird identification, moving the coops on pasture, record keeping, marketing and distributing the processed birds.  Students who are continuing with the class become officers/TAs and present short lectures on related subjects such as diseases and nutrition, help provide instruction and organize the classes and activities.

Course Syllabus

Instructor(s): 
Credits: 
2
Level: 
Undergraduate
Semester(s) offered: 
Spring