ANIML SCI 103 - Introduction to Animal Management

The purpose of this course is to provide an overview of animal agriculture with a focus on management practices related to the health, husbandry, feeding, breeding, and marketing of beef and dairy cattle, small ruminants, swine, poultry, horses, and alternative agricultural species. This will be accomplished through lectures and hands-on experiences during laboratory sessions.  Lab section required.
Additional fees are associated with this class.

 

Instructor(s): 
Credits: 
4
Level: 
Undergraduate
Semester(s) offered: 
Spring
Pre-requisites: 

ANIML SCI 101 with a grade of C or better